Category Archives: Baking

Vegan Baking

Posted on November 12, 2009 by Sylvia

Although, I’m not a vegan, I have been an ovo-lacto vegetarian for 18 years. Lately, we have been cutting back on dairy and eggs. I’ve experimented with using soy milk in place of cow’s milk since we don’t have it … Continue reading →

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Weighing Ingredients

Posted on May 7, 2009 by Sylvia

In baking, it is often recommended that you measure your dry ingredients with a scale instead of using measuring cups. I really like this method. Not only is it more accurate, but it is faster. I can keep adding ingredients … Continue reading →

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