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	<title>Sylvia Bass &#187; Tips</title>
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		<title>How old is that?</title>
		<link>http://sylviabass.com/blog/2009/04/food-label/</link>
		<comments>http://sylviabass.com/blog/2009/04/food-label/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 19:57:37 +0000</pubDate>
		<dc:creator>Sylvia</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Glassware]]></category>
		<category><![CDATA[Label]]></category>
		<category><![CDATA[Leftovers]]></category>

		<guid isPermaLink="false">http://sylviabass.com/blog/?p=101</guid>
		<description><![CDATA[Do you ever wonder how long ago you opened a jar of mayonnaise or a storage container of leftovers? Is it safe to eat? Maybe if you are more organized than I am, this is not a problem. However, sometimes &#8230; <a href="http://sylviabass.com/blog/2009/04/food-label/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div id="attachment_102" class="wp-caption alignleft" style="width: 235px"><img class="size-medium wp-image-102" title="Food Labels" src="http://sylviabass.com/blog/wp-content/uploads/2009/04/photo-1-225x300.jpg" alt="Glassware labeled with date" width="225" height="300" /><br />
<p class="wp-caption-text">Glassware labeled with date</p></div>
<p>Do you ever wonder how long ago you opened a jar of mayonnaise or a storage container of leftovers? Is it safe to eat? Maybe if you are more organized than I am, this is not a problem. However, sometimes I find myself peering into a container of refried beans wondering if this is the one I opened yesterday or the one from last week that got pushed to the back of the shelf? </p>
<p>I now have a simple method to help determine if something is safe to eat or not. I label the top of the container with a date. If it&#8217;s a jar that I&#8217;m going to recycle, then I use a Sharpie to write directly on the lid. If it&#8217;s a reusable container, then I use removable tape and write on the tape.</p>
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