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	<title>Cookie Chick &#187; Syl</title>
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	<link>http://sylviabass.com/foodie</link>
	<description>One chica&#039;s culinary journey.</description>
	<lastBuildDate>Wed, 01 Sep 2010 15:42:54 +0000</lastBuildDate>
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		<title>Frijoles de la Olla</title>
		<link>http://sylviabass.com/foodie/2010/09/frijoles-de-la-olla/</link>
		<comments>http://sylviabass.com/foodie/2010/09/frijoles-de-la-olla/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 15:42:54 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Vegan]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=356</guid>
		<description><![CDATA[2 cups dry pinto beans 2 quarts water 1 yellow onion 1 pasilla chile 2 bay leaves 1 teaspoon garlic minced 2 teaspoons Better Than Boullion Vegan No Beef Base 1 teaspoon ground pepper salt Day Before Measure out 2 cups of dry pinto beans. Sort the beans and pick out any old shriveled beans, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Bad, the Good and the Yummy</title>
		<link>http://sylviabass.com/foodie/2010/05/the-bad-the-good-and-the-yummy/</link>
		<comments>http://sylviabass.com/foodie/2010/05/the-bad-the-good-and-the-yummy/#comments</comments>
		<pubDate>Wed, 12 May 2010 01:36:44 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Vegan]]></category>
		<category><![CDATA[daiya]]></category>
		<category><![CDATA[Gardien]]></category>
		<category><![CDATA[macaroni and cheese]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=359</guid>
		<description><![CDATA[The Bad Some days start out okay and then quickly take a turn for the worse. This morning started out like any other weekday other than I was driving in separately to work as my husband needed to stay late. As he left for work, I heard the garage door make a horrible grinding noise [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana Nut Muffins</title>
		<link>http://sylviabass.com/foodie/2010/04/banana-nut-muffins/</link>
		<comments>http://sylviabass.com/foodie/2010/04/banana-nut-muffins/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 16:54:54 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=332</guid>
		<description><![CDATA[Although I haven&#8217;t committed to a completely vegan diet, I have found myself continuing down this path to a more compassionate way of eating. This journey began almost 19 years ago when I gradually stopped eating meat and became a vegetarian. During that time, I continued to eat dairy and eggs. My rationale was that [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chick&#8217;n Noodle Soup</title>
		<link>http://sylviabass.com/foodie/2010/02/chickn-noodle-soup/</link>
		<comments>http://sylviabass.com/foodie/2010/02/chickn-noodle-soup/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 03:08:15 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Gardien]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=316</guid>
		<description><![CDATA[One thing I have missed since becoming a vegetarian more than 18 years ago is a good bowl of chicken noodle soup. I&#8217;ve made a version with vegetable broth and tofu, and while it was good, it was not quite the same thing. Recently I discovered two new chicken substitutes which make a vegetarian, actually [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happy 90th, Gram</title>
		<link>http://sylviabass.com/foodie/2009/12/happy90/</link>
		<comments>http://sylviabass.com/foodie/2009/12/happy90/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 16:35:23 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=257</guid>
		<description><![CDATA[For the 90th birthday of the grandmother of my best friend, I baked ambrosia macaroons. Gram loves coconut and I wanted to bake something special to celebrate her important birthday. She's very special and I feel fortunate to be able to call her Gram and be a part of her family.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegan Broccoli Cream Soup</title>
		<link>http://sylviabass.com/foodie/2009/12/vegan-broccoli-cream-soup/</link>
		<comments>http://sylviabass.com/foodie/2009/12/vegan-broccoli-cream-soup/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 01:46:11 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[broccoli]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=182</guid>
		<description><![CDATA[Unlike President George H.W. Bush, we love broccoli. During an unusually cold Southern California winter, I decided to try making a vegan broccoli soup. I turned out nicely and is a healthy contrast to the usual decadence of the holidays.]]></description>
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		<title>Vegan Baking</title>
		<link>http://sylviabass.com/foodie/2009/12/vegan-baking/</link>
		<comments>http://sylviabass.com/foodie/2009/12/vegan-baking/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 00:53:10 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[quick bread]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=177</guid>
		<description><![CDATA[This recipe for Orange Cranberry bread is my first experiment with modifying a recipe to make it vegan. I think it turned out even better than the dairy and egg version. The chocolate was an addition suggested by my dear husband. It was an inspired idea that works well off the orange and cranberry.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cast Iron, the Original Nonstick</title>
		<link>http://sylviabass.com/foodie/2008/05/cast-iron-the-original-nonstick/</link>
		<comments>http://sylviabass.com/foodie/2008/05/cast-iron-the-original-nonstick/#comments</comments>
		<pubDate>Tue, 13 May 2008 17:17:06 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Gadget Geek]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[non-stick]]></category>
		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=166</guid>
		<description><![CDATA[When we first &#8220;tied the knot&#8221; a dozen or so years ago, we purchased an inexpensive set of cookware at Target. Budgets were tight and cooking wasn&#8217;t such a passion. All the pieces were coated with teflon for a non-stick finish, even the sauce pans. Overall, the pans worked well and held up to frequent [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>49er&#8230; Sort of</title>
		<link>http://sylviabass.com/foodie/2008/04/49er-sort-of/</link>
		<comments>http://sylviabass.com/foodie/2008/04/49er-sort-of/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 21:43:41 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/04/28/49er-sort-of/</guid>
		<description><![CDATA[One of our favorite breakfast haunts is The Original Pancake house. All of the food is good but their 49er flapjacks are the stand out favorite. This is my attempt at making them at home.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>KitchenAid 3 Quart Bowl and Combi-Whip</title>
		<link>http://sylviabass.com/foodie/2008/02/kitchenaid-3-quart-bowl-and-combi-whip/</link>
		<comments>http://sylviabass.com/foodie/2008/02/kitchenaid-3-quart-bowl-and-combi-whip/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 22:51:25 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Gadget Geek]]></category>
		<category><![CDATA[KitchenAid]]></category>
		<category><![CDATA[mixer]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/25/kitchenaid-3-quart-bowl-and-combi-whip/</guid>
		<description><![CDATA[Hi, my name is Sylvia and I have a kitchen gadget obsession. I know I&#8217;m not alone. Stores like Williams Sonoma, Sur La Table, Crate and Barrel, not to mention Amazon.com love us. Where some people buy shoes, we buy kitchen ware: appliances, cookware, bakeware, tools, etc. Some gadgets get used frequently and I wonder [...]]]></description>
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		<slash:comments>2</slash:comments>
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