Categories: Bread Making

• Vegan Baking

  This recipe for Orange Cranberry bread is my first experiment with modifying a recipe to make it vegan. I think it turned out even better than the dairy and egg version. The chocolate was an addition suggested by my dear husband. It was an inspired idea that works well off the orange and cranberry.

• 49er… Sort of

  One of our favorite breakfast haunts is The Original Pancake house. All of the food is good but their 49er flapjacks are the stand out favorite. This is my attempt at making them at home.

• Artisan Bread in Five Minutes A Day

  Always a day late and a dollar short, I just discovered this intriguing book. I first read about it on one of my favorite food blogs, KitchenNut. I was so curious that I went to Amazon, read all the rave reviews and placed the book in my shopping cart. However, since I just purged [...]

• Potato Sandwich Bread

  We make sandwiches for our lunch on most days. We’ve grown accustomed to homemade bread and store bought will just not do anymore. For months, I’ve been tinkering with a potato bread recipe. I based it on a recipe from the King Arthur Flour web site. I added a bit and substituted a bit until [...]

• Such Great Heights

  I never seem to be able to get my loaves of bread to reach the heights I aspire to. I see photos of towering loaves cresting voluptuously out of bread pans. Mine peek their tops over the edge, yet seem to shrink down a bit while baking. I don’t get ‘oven spring’, I get [...]