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	<title>Cookie Chick &#187; Bread Making</title>
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	<link>http://sylviabass.com/foodie</link>
	<description>One chica&#039;s culinary journey.</description>
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		<title>Banana Nut Muffins</title>
		<link>http://sylviabass.com/foodie/2010/04/banana-nut-muffins/</link>
		<comments>http://sylviabass.com/foodie/2010/04/banana-nut-muffins/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 16:54:54 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=332</guid>
		<description><![CDATA[Although I haven&#8217;t committed to a completely vegan diet, I have found myself continuing down this path to a more compassionate way of eating. This journey began almost 19 years ago when I gradually stopped eating meat and became a vegetarian. During that time, I continued to eat dairy and eggs. My rationale was that [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vegan Baking</title>
		<link>http://sylviabass.com/foodie/2009/12/vegan-baking/</link>
		<comments>http://sylviabass.com/foodie/2009/12/vegan-baking/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 00:53:10 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[quick bread]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=177</guid>
		<description><![CDATA[This recipe for Orange Cranberry bread is my first experiment with modifying a recipe to make it vegan. I think it turned out even better than the dairy and egg version. The chocolate was an addition suggested by my dear husband. It was an inspired idea that works well off the orange and cranberry.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>49er&#8230; Sort of</title>
		<link>http://sylviabass.com/foodie/2008/04/49er-sort-of/</link>
		<comments>http://sylviabass.com/foodie/2008/04/49er-sort-of/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 21:43:41 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/04/28/49er-sort-of/</guid>
		<description><![CDATA[One of our favorite breakfast haunts is The Original Pancake house. All of the food is good but their 49er flapjacks are the stand out favorite. This is my attempt at making them at home.]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/04/49er-sort-of/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Artisan Bread in Five Minutes A Day</title>
		<link>http://sylviabass.com/foodie/2008/02/artisan-bread-in-five-minutes-a-day/</link>
		<comments>http://sylviabass.com/foodie/2008/02/artisan-bread-in-five-minutes-a-day/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 03:57:54 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbooks]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/23/artisan-bread-in-five-minutes-a-day/</guid>
		<description><![CDATA[Always a day late and a dollar short, I just discovered this intriguing book. I first read about it on one of my favorite food blogs, KitchenNut. I was so curious that I went to Amazon, read all the rave reviews and placed the book in my shopping cart. However, since I just purged a [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/artisan-bread-in-five-minutes-a-day/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Potato Sandwich Bread</title>
		<link>http://sylviabass.com/foodie/2008/02/potato-sandwich-bread/</link>
		<comments>http://sylviabass.com/foodie/2008/02/potato-sandwich-bread/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 16:55:38 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/20/potato-sandwich-bread/</guid>
		<description><![CDATA[We make sandwiches for our lunch on most days. We&#8217;ve grown accustomed to homemade bread and store bought will just not do anymore. For months, I&#8217;ve been tinkering with a potato bread recipe. I based it on a recipe from the King Arthur Flour web site. I added a bit and substituted a bit until [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/potato-sandwich-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Such Great Heights</title>
		<link>http://sylviabass.com/foodie/2007/11/such-great-heights/</link>
		<comments>http://sylviabass.com/foodie/2007/11/such-great-heights/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 16:43:17 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2007/11/14/such-great-heights/</guid>
		<description><![CDATA[I never seem to be able to get my loaves of bread to reach the heights I aspire to. I see photos of towering loaves cresting voluptuously out of bread pans. Mine peek their tops over the edge, yet seem to shrink down a bit while baking. I don&#8217;t get &#8216;oven spring&#8217;, I get &#8216;oven [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2007/11/such-great-heights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biga is betta</title>
		<link>http://sylviabass.com/foodie/2007/11/biga-is-betta/</link>
		<comments>http://sylviabass.com/foodie/2007/11/biga-is-betta/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 01:14:00 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2007/11/12/biga-is-betta/</guid>
		<description><![CDATA[I have been on a bread baking journey since March of this year. It has become a weekly ritual in which I bake sandwich bread for our lunches during the week. Some times I succeed, sometimes I fail. Each time I learn something new. I have had Peter Reinhart&#8217;s &#8220;The Bread Baker&#8217;s Apprentice&#8221; in my [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2007/11/biga-is-betta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cook&#8217;s Illustrated Has Failed Me</title>
		<link>http://sylviabass.com/foodie/2007/09/cooks-illustrated-has-failed-me/</link>
		<comments>http://sylviabass.com/foodie/2007/09/cooks-illustrated-has-failed-me/#comments</comments>
		<pubDate>Mon, 03 Sep 2007 16:24:34 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[failed recipes]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2007/09/03/cooks-illustrated-has-failed-me/</guid>
		<description><![CDATA[I&#8217;ve been a subscriber to Cook&#8217;s Illustrated, both print and online for a few years. I watch America&#8217;s Test Kitchen faithfully and own many of their cookbooks. Their claim to fame is that they test recipes to perfect them so you don&#8217;t have to. For the most part this has been true. I&#8217;ve mostly had [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2007/09/cooks-illustrated-has-failed-me/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bread Withdrawal</title>
		<link>http://sylviabass.com/foodie/2007/08/bread-withdrawal/</link>
		<comments>http://sylviabass.com/foodie/2007/08/bread-withdrawal/#comments</comments>
		<pubDate>Wed, 15 Aug 2007 00:57:56 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2007/08/15/bread-withdrawal/</guid>
		<description><![CDATA[Since mid March I have been making bread weekly. I even purchased a new KitchenAid mixer for the new spiral dough hook. I am proud of the fact that I have used it so regularly and that we have been enjoying luscious homemade bread. Somehow it justifies in my mind the unneeded expense. The one [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2007/08/bread-withdrawal/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crazy Buns</title>
		<link>http://sylviabass.com/foodie/2007/07/crazy-buns/</link>
		<comments>http://sylviabass.com/foodie/2007/07/crazy-buns/#comments</comments>
		<pubDate>Mon, 16 Jul 2007 22:01:49 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2007/07/16/crazy-buns/</guid>
		<description><![CDATA[My sister invited us to an impromptu barbecue for the July 4th holiday. As the only vegetarians, she asked us to bring something we could eat because the main dish would be ribs. The vegetarian burgers we had in the freezer seemed like a good choice. Instead of buying hamburger buns, I decided to try [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2007/07/crazy-buns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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