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	<title>Cookie Chick</title>
	<atom:link href="http://sylviabass.com/foodie/feed/" rel="self" type="application/rss+xml" />
	<link>http://sylviabass.com/foodie</link>
	<description>One chica's culinary journey.</description>
	<pubDate>Tue, 13 May 2008 17:17:06 +0000</pubDate>
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			<item>
		<title>Cast Iron, the Original Nonstick</title>
		<link>http://sylviabass.com/foodie/2008/05/13/cast-iron-the-original-nonstick/</link>
		<comments>http://sylviabass.com/foodie/2008/05/13/cast-iron-the-original-nonstick/#comments</comments>
		<pubDate>Tue, 13 May 2008 17:17:06 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Gadget Geek]]></category>

		<category><![CDATA[Le Creuset]]></category>

		<category><![CDATA[non-stick]]></category>

		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/?p=166</guid>
		<description><![CDATA[
When we first &#8220;tied the knot&#8221; a dozen or so years ago, we purchased an inexpensive set of cookware at Target. Budgets were tight and cooking wasn&#8217;t such a passion. All the pieces were coated with teflon for a non-stick finish, even the sauce pans. Overall, the pans worked well and held up to frequent [...]]]></description>
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		<item>
		<title>49er&#8230; Sort of</title>
		<link>http://sylviabass.com/foodie/2008/04/28/49er-sort-of/</link>
		<comments>http://sylviabass.com/foodie/2008/04/28/49er-sort-of/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 21:43:41 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Bread Making]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/04/28/49er-sort-of/</guid>
		<description><![CDATA[

One of our favorite breakfast haunts is the Original Pancake House, not to be confused with the International House of Pancakes or IHOP. The Original Pancake House is also a chain, but one of greater distinction. Founded in 1953 in Portland, Oregon it is still a family run business with franchises coast to coast.
We&#8217;ve been [...]]]></description>
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		</item>
		<item>
		<title>KitchenAid 3 Quart Bowl and Combi-Whip</title>
		<link>http://sylviabass.com/foodie/2008/02/25/kitchenaid-3-quart-bowl-and-combi-whip/</link>
		<comments>http://sylviabass.com/foodie/2008/02/25/kitchenaid-3-quart-bowl-and-combi-whip/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 22:51:25 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Gadget Geek]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/25/kitchenaid-3-quart-bowl-and-combi-whip/</guid>
		<description><![CDATA[

Hi, my name is Sylvia and I have a kitchen gadget obsession. I know I&#8217;m not alone. Stores like Williams Sonoma, Sur La Table, Crate and Barrel, not to mention Amazon.com love us. Where some people buy shoes, we buy kitchen ware: appliances, cookware, bakeware, tools, etc. 
Some gadgets get used frequently and I wonder [...]]]></description>
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		<item>
		<title>Artisan Bread in Five Minutes A Day</title>
		<link>http://sylviabass.com/foodie/2008/02/23/artisan-bread-in-five-minutes-a-day/</link>
		<comments>http://sylviabass.com/foodie/2008/02/23/artisan-bread-in-five-minutes-a-day/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 03:57:54 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Bread Making]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/23/artisan-bread-in-five-minutes-a-day/</guid>
		<description><![CDATA[

Always a day late and a dollar short, I just discovered this intriguing book.  I first read about it on one of my favorite food blogs, KitchenNut. I was so curious that I went to Amazon, read all the rave reviews and placed the book in my shopping cart. However, since I just purged [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/23/artisan-bread-in-five-minutes-a-day/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Potato Sandwich Bread</title>
		<link>http://sylviabass.com/foodie/2008/02/20/potato-sandwich-bread/</link>
		<comments>http://sylviabass.com/foodie/2008/02/20/potato-sandwich-bread/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 16:55:38 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Bread Making]]></category>

		<category><![CDATA[bread]]></category>

		<category><![CDATA[potato]]></category>

		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/20/potato-sandwich-bread/</guid>
		<description><![CDATA[


We make sandwiches for our lunch on most days. We&#8217;ve grown accustomed to homemade bread and store bought will just not do anymore. For months, I&#8217;ve been tinkering with a potato bread recipe. I based it on a recipe from the King Arthur Flour web site. I added a bit and substituted a bit until [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/20/potato-sandwich-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Birthday Pie</title>
		<link>http://sylviabass.com/foodie/2008/02/14/birthday-pie/</link>
		<comments>http://sylviabass.com/foodie/2008/02/14/birthday-pie/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 18:04:35 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Pies]]></category>

		<category><![CDATA[apple]]></category>

		<category><![CDATA[birthday]]></category>

		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/14/birthday-pie/</guid>
		<description><![CDATA[





Last week I was talking to my neighbor, Jim. He&#8217;s a wonderful neighbor, we couldn&#8217;t wish for more. I was in the process of pruning the rose bushes in front of our place and wanted to know if he would like me prune his as well. This was my first attempt at pruning roses and [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/14/birthday-pie/feed/</wfw:commentRss>
		</item>
		<item>
		<title>It slices, it dices, it makes the bed!</title>
		<link>http://sylviabass.com/foodie/2008/02/12/it-slices-it-dices-it-makes-the-bed/</link>
		<comments>http://sylviabass.com/foodie/2008/02/12/it-slices-it-dices-it-makes-the-bed/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 21:25:56 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Gadget Geek]]></category>

		<category><![CDATA[apple]]></category>

		<category><![CDATA[corer]]></category>

		<category><![CDATA[gadget]]></category>

		<category><![CDATA[peeler]]></category>

		<category><![CDATA[tool]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/12/it-slices-it-dices-it-makes-the-bed/</guid>
		<description><![CDATA[




Well, actually it just peels, cores and slices apples, pears, and potatoes. However, by using this nifty gadget making an apple pie becomes almost effortless. 
Apple pie was one of the first things I learned to bake almost twenty years ago. My best friend&#8217;s mom was famous for her apple pies and she spent one [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/12/it-slices-it-dices-it-makes-the-bed/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mincemeat Pie</title>
		<link>http://sylviabass.com/foodie/2008/02/07/mincemeat-pie/</link>
		<comments>http://sylviabass.com/foodie/2008/02/07/mincemeat-pie/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 16:32:58 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Pies]]></category>

		<category><![CDATA[mincemeat]]></category>

		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/02/07/mincemeat-pie/</guid>
		<description><![CDATA[








For years, my father-in-law (he hates that term, but I&#8217;m not sure what else to use) has talked with longing about mincemeat pies. His mother used to make them for him. Dave&#8217;s grandmother (mom&#8217;s side) used to make them for him. I had never eaten one myself and the thought of meat in non-savory pie [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/02/07/mincemeat-pie/feed/</wfw:commentRss>
		</item>
		<item>
		<title>La Fille Chanceuse</title>
		<link>http://sylviabass.com/foodie/2008/01/30/la-fille-chanceuse/</link>
		<comments>http://sylviabass.com/foodie/2008/01/30/la-fille-chanceuse/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 01:50:09 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Gadget Geek]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2008/01/30/la-fille-chanceuse/</guid>
		<description><![CDATA[I celebrated a birthday recently and must have been a very good girl last year because I was gifted two Le Creuset cast iron pans.  
My generous husband gave me a deep covered sauté pan in a beautiful blue. Poor dear searched high and low for this pan. I admired it in a Williams [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2008/01/30/la-fille-chanceuse/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Such Great Heights</title>
		<link>http://sylviabass.com/foodie/2007/11/14/such-great-heights/</link>
		<comments>http://sylviabass.com/foodie/2007/11/14/such-great-heights/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 16:43:17 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
		
		<category><![CDATA[Bread Making]]></category>

		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://sylviabass.com/foodie/2007/11/14/such-great-heights/</guid>
		<description><![CDATA[I never seem to be able to get my loaves of bread to reach the heights I aspire to.  I see photos of towering loaves cresting voluptuously out of bread pans. Mine peek their tops over the edge, yet seem to shrink down a bit while baking. I don&#8217;t get &#8216;oven spring&#8217;, I get [...]]]></description>
		<wfw:commentRss>http://sylviabass.com/foodie/2007/11/14/such-great-heights/feed/</wfw:commentRss>
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