Always a day late and a dollar short, I just discovered this intriguing book. I first read about it on one of my favorite food blogs, KitchenNut. I was so curious that I went to Amazon, read all the rave reviews and placed the book in my shopping cart. However, since I just purged [...]
We make sandwiches for our lunch on most days. We’ve grown accustomed to homemade bread and store bought will just not do anymore. For months, I’ve been tinkering with a potato bread recipe. I based it on a recipe from the King Arthur Flour web site. I added a bit and substituted a bit until [...]
I never seem to be able to get my loaves of bread to reach the heights I aspire to. I see photos of towering loaves cresting voluptuously out of bread pans. Mine peek their tops over the edge, yet seem to shrink down a bit while baking. I don’t get ‘oven spring’, I get [...]
I have been on a bread baking journey since March of this year. It has become a weekly ritual in which I bake sandwich bread for our lunches during the week. Some times I succeed, sometimes I fail. Each time I learn something new.
I have had Peter Reinhart’s “The Bread Baker’s Apprentice” in my Amazon [...]
I’ve been a subscriber to Cook’s Illustrated, both print and online for a few years. I watch America’s Test Kitchen faithfully and own many of their cookbooks. Their claim to fame is that they test recipes to perfect them so you don’t have to. For the most part this has been true. I’ve mostly had [...]