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	<title>Cookie Chick &#187; cast iron</title>
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	<description>One chica&#039;s culinary journey.</description>
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		<title>La Fille Chanceuse</title>
		<link>http://sylviabass.com/foodie/2008/01/la-fille-chanceuse/</link>
		<comments>http://sylviabass.com/foodie/2008/01/la-fille-chanceuse/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 01:50:09 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Gadget Geek]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[Le Creuset]]></category>

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		<description><![CDATA[I celebrated a birthday recently and must have been a very good girl last year because I was gifted two Le Creuset cast iron pans. My generous husband gave me a deep covered sauté pan in a beautiful blue. Poor dear searched high and low for this pan. I admired it in a Williams Sonoma [...]]]></description>
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		<title>Pizza Is Not a Food Group</title>
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		<pubDate>Tue, 13 Mar 2007 23:38:10 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[But maybe it should be. We like pizza, as do most people. Our favorite is Angelo &#038; Vinci&#8217;s in Fullerton, CA. A Z Pizza just opened up around the corner from our house. The Tuscan Mushroom is divine. However, as I&#8217;ve been on my bread making marathon lately, it only made sense to try my [...]]]></description>
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		<title>Oven Safe Knobs</title>
		<link>http://sylviabass.com/foodie/2007/03/oven-safe-knobs/</link>
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		<pubDate>Tue, 13 Mar 2007 17:17:50 +0000</pubDate>
		<dc:creator>Syl</dc:creator>
				<category><![CDATA[Bread Making]]></category>
		<category><![CDATA[Gadget Geek]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[Le Creuset]]></category>

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		<description><![CDATA[On the Cooks Illustrated Forums, I came across a lively thread about the No-Knead Bread phenomenon that has been sweeping the country. In November of 2006, the New York Times ran an article and video about an ingenious method to make hearth bread at home easily. You don&#8217;t need any special equipment or bread making [...]]]></description>
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