Vegan Baking

Although, I’m not a vegan, I have been an ovo-lacto vegetarian for 18 years. Lately, we have been cutting back on dairy and eggs. I’ve experimented with using soy milk in place of cow’s milk since we don’t have it in the house anymore. I’ve found that it actually works better in quick breads. It […]

Weighing Ingredients

In baking, it is often recommended that you measure your dry ingredients with a scale instead of using measuring cups. I really like this method. Not only is it more accurate, but it is faster. I can keep adding ingredients and zero out the scale between each addition. I also have less to clean up, […]